Growth Asia Summit 2026
Asia’s biggest food, beverage and nutrition growth opportunities
Events
Upcoming
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
Positive Nutrition Broadcast Series 2026
Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink.
Clean label
What’s new and next in clean label?
Global Food Tech Awards 2026 - EMEA Heat
Entries are open for the EMEA heat of the Global Food Tech Awards 2026, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers.
Asia-Pacific Agri-Food Summit
Asia Pacific Agri Food Summit returns on 27–29 Oct as the anchor of SIAW. With 800+ senior leaders and 200 speakers, it explores how tech, policy and capital drive innovation to adoption, plus curated networking and insights.
World Water-Tech Summit 2027
World Water-Tech is the go-to platform for international water leaders across utilities, regulators, engineering firms, investors, big tech, technology providers, industrial users, and start-ups to explore breakthrough solutions, forge strategic...
Rethinking Materials Summit 2027
Rethinking Materials Summit (6-7 April 2027, London) convenes brands, innovators and investors to explore scalable, low-carbon materials. Covering bio-based, circular and advanced solutions, it delivers actionable strategies and cross-industry insights.
Archive & on demand
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Animal AgTech Fort Worth 2026
Accelerating Livestock Innovation for Growth and Impact
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
Functional Beverage Innovations
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
Future Food-Tech San Francisco 2026
Join global leaders in food-tech on March 19–20, 2026 in San Francisco to explore breakthrough technologies, forge strategic partnerships, and drive sustainable change across the food system.
World Agri-Tech Innovation Summit, San Francisco
World Agri-Tech San Francisco will unite 1,700 leaders from across global agri-food for two days of agri-tech discovery, investment, and deal-making.
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
Global GLP-1 disruption
From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and...
Spotlight On: Mouthfeel: The key to securing success in the next reformulation waves
This event takes you on a journey to explore the nuances of the science ‘mouthfeel’ and how mastering it can help you make your brand thrive in the next reformulation waves.
GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
Weight Management Summit 2025
Weight Management: Food Innovation in the GLP-1 Era is a free digital summit on how GLP-1 drugs and satiety-inducing ingredients are reshaping weight management. Hear from experts on emerging science, consumer trends, and strategies to stay ahead.
Unlocking Satiety
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
Beverage Innovation 2025
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas.
The Global Food Tech Awards 2025 - APAC Heat
The APAC heat of the Global Food Tech Awards 2025 is now open for entries! The Global Food Tech Awards are fuelling the startups shaping the future of food.
Asia-Pacific Agri-Food Innovation Summit 2025
Every year the Asia-Pacific Agri-Food Innovation Summit connects over 800 influential stakeholders addressing food security and nutrition across Asia’s agri-food chain.
Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW
We explore how this market is growing, what screencentral consumers want, how stakeholders are responding and where there is untapped white space.
The Global Food Tech Awards 2025 - EMEA Heat
Entries are open for the EMEA heat of the Global Food Tech Awards 2025, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers.
Future Food-Tech London
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on September 24-25, to dig into the latest trends, innovations and...
Packaging and labelling
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
Circular processing
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
Climate Smart Food 2025
Climate Smart Food is a free webinar series helping food and beverage manufacturers tackle climate risk with real-world strategies
Smart Farming
Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.
Growth Asia Summit 2025
The Growth Asia Summit returns from 15-17 July 2025 to once again explore the very latest market opportunities in the region that is driving the growth of the global food, beverage and nutrition industries – Asia! The summit will once again take place at...
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
Future Food-Tech Chicago
Future Food-Tech returns to Chicago on June 2-3, 2025, bringing together 400 industry leaders—including founders, investors, and food brands—to identify breakthrough opportunities to bridge supply chain gaps, commercialize alternative ingredients and...
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing...
The NutraIngredients Awards 2025
NutraIngredients.com is excited to announce that the NutraIngredients Awards are returning with NEW categories for 2025. The Awards Winners will be presented with their trophies during an awards' presentation in Barcelona on the 21st May 2025.
Anuga Select China 2025
As the international exhibition strategically located in the F&B market of South China and co-organised by Koelnmesse, China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-products (CFNA) and the Shenzhen Retail Business...
Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
Blue Food Innovation Summit 2025
Visionary decision-makers from across production, technology, retail, consumer goods, policy, and investment will unite at the Blue Food Innovation Summit, towards build resilient aquatic food systems.
Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting...
Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
Pet Food Digital Summit 2025
The Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome.
Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal...
Future Food-Tech San Francisco
Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food.
The Global Food-Tech Awards 2025 - Americas Heat
Entries are now open for the Americas heat of the Global Food Tech Awards 2025, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers.
Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one...
Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the...
Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of...
Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their...
Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns...
Positive Nutrition Interactive Broadcast Series 2025
The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions happening on Wednesdays between January 22, 2025 and March 19, 2025, and will...
Sugar Reduction
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging...
Asia-Pacific Agri-Food Innovation Summit 2024
Every year the Asia-Pacific Agri-Food Innovation Summit connects over 800 influential stakeholders addressing food security and nutrition across Asia’s agri-food chain.
AgTech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional...
Future Food-Tech London
Future Food-Tech’s European flagship brings together 800+ leaders from food brands, ingredient providers, pioneering entrepreneurs and investors to address the challenges in creating foods that are nutritious, accessible, and climate-smart.
Climate Smart Food Digital Summit 2024
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet. The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
Low and no-sugar beverages: from soda 2.0 to flavored waters
Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low...
Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health...
Elevating healthy snacking: Meeting demand for function, flavor, format
From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing...
Future Food-Tech Chicago
Future Food-Tech Alternative Proteins in Chicago is the go-to meeting place for 700+ food-tech innovation leaders from international food brands, active investors and technology pioneers to collaborate, diversify and scale protein production.
Plant-based 3.0: Emerging from the trough of disillusionment
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success...
Blue Food Innovation Summit 2024
The Blue Food Innovation Summit brings together ground-breaking companies from around the globe to discuss forward-thinking approaches to aquatic food production.
The NutraIngredients Awards 2024
NutraIngredients.com is excited to announce that the NutraIngredients Awards are celebrating their 10-year anniversary in 2024 and will be returning with a face-to-face awards celebration. The 2024 Awards Winners will be presented with their trophies...
Healthy Ageing APAC
Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and...
Future Food-Tech San Francisco
Future Food-Tech San Francisco is the go-to meeting place where 1700+ food-tech innovation leaders from global brands, retailers, ingredients providers, investors and start-ups explore breakthrough technologies and forge new partnerships.
The Future of Seafood
With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From...
THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?
Making sustainability claims and sharing progress on ESG goals – even when substantiated – can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are...
THE CIRCULAR ECONOMY: Safely navigate shifting sustainability expectations and claims
Sustainability claims can dramatically amplify brand reach upwards of 33 percentage points when paired with traditional category claims, according to research by the NYU Stern Center. But such claims are catching more than consumers’ eyes – regulators...
FOOD AS MEDICINE: Meeting the evolving demand for ‘healthy’
How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them – two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary...
FOOD AS MEDICINE: The crossroads of nutrition, health & equity
Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many...
FOOD-TECH IN FOCUS: Separating hype from reality
Industry stakeholders across the value chain are betting big on technology – from AI and increased automation to precision farming and environmentally controlled agriculture – but will it pay off? For example, indoor farming promises fresher food and...
FOOD-TECH IN FOCUS: Setting realistic expectations
Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically – but can it deliver? And are regulators, investors, and consumers...
The FoodNavigator-USA Summit 2023: Futureproofing the Food System
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
Asia-Pacific Agri-Food Innovation Summit
Over 1100 international delegates joined us in Singapore and online for the 5th annual Asia-Pacific Agri-Food Innovation Summit on October 26-28, 2022 to focus on building agri-food capacity and resilience in Asia, network, and forge partnerships for...
Future Food-Tech Summit LDN
More than 800+ C-Suite food brand executives, investors and entrepreneurs from around the globe met in London to spotlight technologies and partnerships to build healthier and more sustainable food systems.
Functional beverages AM to PM: From energy and focus to clarity and calm
From meal replacements to adaptogen-infused sodas, the beverage category is a hotbed of functional innovation, as consumers demand products to support their health and lifestyle at all hours of the day. So, what are the trends, formats, and ingredients...
Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings
From high-fat, moderate protein, ultra-low carb bars targeting keto fans, to the next generation of refrigerated bars, we explore what’s happening in the snack bar space, which functional ingredients are trending, what consumers are looking for on the...
Future Food-Tech Summit NY
Future Food-Tech connects the entire value chain from around the world to map out the future of protein. Join us in New York on June 27-28 to meet with 900+ founders, investors and food brands pioneering alternative proteins.
Future Food-Tech Summit
Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17.
Spotlight On - Algorithm for success: healthy, crispy & delicious
Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...
The Circular Economy: Food Waste & Upcycling in Focus
Explore ow food companies can reduce the waste they produce and divert waste from landfill to be reused, recycled, or composted and the latest developments in upcycled foods and ingredients...
The Circular Economy: What does Sustainable Sourcing Really Mean?
How do industry buyers – and consumers – assess these claims, make meaningful comparisons between products in the same category, and stay alert to the ever-present threat of greenwashing?
Food as Medicine: Hot & Emerging Functional Ingredients
COVID-19 has accelerated interest in foods and beverages that support the immune system...
Food as Medicine: Upgrading the Western Diet
The western diet is wreaking havoc with our microbiome and our metabolic system, so how can we shift consumption patterns in a healthier direction...
Food Tech in Focus: The Future of Meat
Meat 2.0: With weaker than expected retail sales in the US alt-meat segment prompting some serious soul-searching...
Food Tech in Focus: Sustainable Sourcing for Colors, Flavors, and Sweeteners; and plotting a future for dairy… without cows
Our opening ‘biosynthesis’ panel will explore where it makes sense to extract flavors, colors, sweeteners and bioactives from plants...
The FoodNavigator-USA Summit 2022: Futureproofing the Food System
The 2022 FoodNavigator-USA Summit will explore three themes over three days, November 15 will dive into Food Tech in Focus; November 16 will focus on Food as Medicine and November 17 will explore The Circular Economy.
Sports & Active Nutrition Summit Europe 2022
The Sports & Active Nutrition Summit Europe, produced by the NutraIngredients team, brings together industry and research professionals in the sports nutrition space and aims to bridge the gaps between cutting edge science, business strategy and key...
Positive Nutrition Interactive Broadcast Series 2022
The 2022 Positive Nutrition Series will consist of eight category focused events between March 15-31, 2022 with regionally specific content.
Children's Snacks
What are kids snacking on, and are parents happy with current options? What are they looking for when they buy snacks for their children (Protein? Low sugar? Fruit/veggies? Fiber? Vitamins? Probiotics?), and are kids enjoying the same snacks as older...
Early Childhood Nutrition
In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood.
FoodNavigator-USA Summit: Food for Kids Interactive Broadcast Series 2021
The 2021 Food for Kids Summit is back as a two-part Interactive Broadcast Series, running on November 10 and 17. The series aims to bring together stakeholders from across the industry to present and discuss what kids are eating, how habits and diets...
Where next for seafood alternatives?
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives.
FoodNavigator-USA Interactive Broadcast Series 2021
Disrupting the meat and dairy case: From plant-based bacon to ‘real’ cheese (minus the cows)