New Culture targets $50 billion cheese market with new patent
New Culture expands its animal-free casein portfolio with mozzarella patent
Sustainability
Ingredients revolution: the race to survive climate disruption
As climate risks threaten key crops, food manufacturers are seeking to strengthen supply chains and reduce reliance on vulnerable commodities
Plastic-free confectionery packaging? It’s complicated
Confectionery’s plastic addiction is under scrutiny, but there are no easy solutions
Kraft Heinz hits 100% renewable electricity across European factories
The FMCG giant continues its commitment to decarbonisation
Big Food falling short on regen ag commitments
FMCGs are setting big targets but they’re not always credible, says new report
Nestlé accelerates shift to regenerative agriculture
Nestlé steps up efforts to transform farming practices as pressure mounts to decarbonise global supply chains.
Nutri-Score in the dock: Why Lactalis is taking it to court
The front-of-pack labelling scheme is facing a legal challenge over its algorithm changes
Opinion
Nestlé’s Dairy Plan is strong on disclosure but weak on detail
Disclosing emissions data is crucial for transparency and accountability, but companies like Nestlé must do more to show what’s behind the data
Nestlé combines comms and ESG in strategic leadership shift
Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth
A decade of Brexit: 10 major impacts on F&B
It’s a decade since the UK’s historic vote to leave the European Union – and the results are mixed
Nestlé’s KitKat move signals industry shift to regenerative sourcing
Nestlé makes regenerative agriculture mainstream in sustainability shift that could reshape standards across confectionery
British EUDR? UK government to introduce anti-deforestation rules
The proposal will affect imports from around the world, including coffee, cocoa, soy and palm oil
The climate threat to major crops - and how to mitigate it
How vulnerable are food’s biggest commodities to changing temperatures?
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing
Mars goes all in on renewables as emissions fall and growth climbs
Mars hits energy milestone, while maintaining growth and stepping up global investment
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Heatwave winners and losers: what’s selling when temperatures rise?
Clear food and beverage trends emerge during a heatwave
Fair pricing and sustainable diets: Safeguarding Japan’s food security
Japan has amended its Food System Act to introduce cost-based pricing benchmarks as concerns grow over the long-term resilience of its food system
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
6 ways to keep microplastics out of food and drink
Microplastic contamination poses significant risks for consumers
Up the food chain
Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat
The Mosa Meat CSO talks about the early days of cultivated meat, overcoming its technical challenges and why the world needs it
Hidden plastics: tackling the drinks packaging problem
Drinks packaging may seem plastic-free, but hidden plastic remains widespread
Opinion
Ethics alone don’t sell: why plant-based meat needs a rethink
Consumers want practical benefits, not abstract ideals
Zero-risk food safety goals ‘undesirable’, say experts
Zero-risk food safety goals are both undesirable and unachievable as these can increase food waste and strain food systems, according to researchers
Why dairy can’t ignore methane disclosure anymore
Regulation and investor pressure are slowly turning up the heat on dairy majors to report, disclose and reduce their GHG emissions
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
Climate Smart Food: Is sustainability good for business?
FoodNavigator and AgNavigator’s new event will explore the business case for sustainability
Up the food chain
Mondelēz International R&D VP Ian Noble: Food must innovate or decline
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’
Pistachio pressure compounded by Iran War squeeze
Disruption from the conflict in Iran adds to existing pressure from weather and high demand from social media virality
Heatwave risks: How food manufacturers can prepare now
As Europe heats up, food must be ready
Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping
Nestlé Waters under mounting pressure over alleged plastic dumping and water contamination
Iran war food price crisis: How industry can prepare
Three months on, the conflict continues to push up food prices
Does cultivated coffee have a future?
With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand
Is shrinkflation illegal now?
A recent court case involving Mondelēz suggests FMCGs could be penalised for reducing pack sizes. But is this really the case?
5 CPG brands fueling the regenerative agriculture surge
With major food manufacturers pledging support and new certifications taking root, brands like Simple Mills and Tractor Beverage are accelerating their regenerative organic product rollouts
Can renewable energy make food production easier?
In Iceland, geothermal energy powers the food sector
EUDR: How does the simplification impact compliance?
The regulatory burden has been significantly reduced
Why packaging decisions can’t be left to the last minute
Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later
Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration
Forty major food companies pledge to accelerate regenerative methods across their supply chains
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
Opinion
Despite fears, the EUDR has retained its force
The simplification kept much of the regulation in place, not compromising as much as feared
Do UPFs pose greater risk of plastic packaging harms?
Chemicals from single-use plastics may increase health risk to consumers