Trends

Weight management

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Wegovy oral GLP-1 approved for use in the UK

Wegovy oral GLP-1 approved for use in the UK

12-Jun-2026By Lisa Buckingham

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

12-Jun-2026By Lisa Buckingham

Why dairy giants see growth in meal replacement brands

Why dairy giants see growth in meal replacement brands

11-Jun-2026By Teodora Lyubomirova

Snack bar startups draw capital around protein, function and format

Snack bar startups draw capital around protein, function and format

09-Jun-2026By Deniz Ataman

Promotional features

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Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Why texture is the real test for plant-based and hybrid dairy

Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

A decade of innovation to monitor agricultural supply chains from space

A decade of innovation to monitor agricultural supply chains from space

Paid for by Airbus Defence and Space

AI

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Whey boom fuels surge in protein processing expansion

Whey boom fuels surge in protein processing expansion

30-Jun-2026By Teodora Lyubomirova

Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026By Gill Hyslop

Why next gen alt protein startups will be built on access, not just science

Why next gen alt protein startups will be built on access, not just science

25-Jun-2026By Deniz Ataman

Walmart and Amazon’s rapid-delivery war raises consumer expectations

Walmart and Amazon’s rapid-delivery war raises consumer expectations

24-Jun-2026By Timothy Inklebarger

Biotech

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Mars invests €1.5m in the future of science

Mars invests €1.5m in the future of science

01-Jul-2026By Donna Eastlake

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

19-Jun-2026By Emma Eversham

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Health & wellness

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Gut health enters a new phase as brands move beyond probiotics

Gut health enters a new phase as brands move beyond probiotics

09-Jul-2026By Elizabeth Crawford

How pantry staples are seeing a glow up

How pantry staples are seeing a glow up

09-Jul-2026By Deniz Ataman

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

09-Jul-2026By Gill Hyslop

The rise and rise of precision-fermented lactoferrin

The rise and rise of precision-fermented lactoferrin

08-Jul-2026By Lisa Buckingham

Reformulation

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Startups revive nostalgic snacks for the frozen aisle

Startups revive nostalgic snacks for the frozen aisle

09-Jul-2026By Deniz Ataman

Grupo Bimbo claims category first with US clean label overhaul

Grupo Bimbo claims category first with US clean label overhaul

08-Jul-2026By Gill Hyslop

The alt cocoa boom: Big Chocolate’s new obsession

The alt cocoa boom: Big Chocolate’s new obsession

07-Jul-2026By Donna Eastlake

Sustainability

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New Culture targets $50 billion cheese market with new patent

New Culture targets $50 billion cheese market with new patent

08-Jul-2026By Deniz Ataman

El Niño: How it will impact food and beverage

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El Niño: How it will impact food and beverage

07-Jul-2026By Augustus Bambridge-Sutton

How the industry’s biggest player is securing cocoa’s future

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How the industry’s biggest player is securing cocoa’s future

06-Jul-2026By Donna Eastlake

Ingredients revolution: the race to survive climate disruption

Ingredients revolution: the race to survive climate disruption

06-Jul-2026By Jimmy Nicholls