Asia Pacific

Is MSG still controversial?

Is MSG still controversial?

By Augustus Bambridge-Sutton

The scientific consensus around the additive does not reflect common attitudes

When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

By Gill Hyslop

The most important finding in Mondelez International’s latest State of Snacking report isn’t that people are snacking more but that the industry may no longer know what a snack is

Mondelēz reveals taste is no longer king in snacking

Mondelēz reveals taste is no longer king in snacking

By Gill Hyslop

Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about