Beverage

Bone broth breaks out of the soup bowl

Summer Fancy Food Show 2026

Bone broth breaks out of the soup bowl

By Deniz Ataman

Bone broth’s versatility across beverage formats reveals there’s more to it than a functional, savory drink

What’s driving the protein surge?

Summer Fancy Food Show 2026

FN+
What’s driving the protein surge?

By Deniz Ataman

Consumers are cutting sugar with confidence and chasing protein with confusion, while generational divides over where protein belongs are reshaping the trend

How CPGS are rewriting ‘better-for-you’

News Bites

How CPGS are rewriting ‘better-for-you’

By Deniz Ataman

Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience

Precision fermentation reshapes how sweetness is made

The state of fermentation and cultivated ingredients: Where are we now?

Precision fermentation reshapes how sweetness is made

By Deniz Ataman

The future of sweetness may not be about replacing sugar with a single ingredient, but about redesigning how sweetness itself is built