
Barry Callebaut returns to growth after two-year slump
Barry Callebaut posts first quarterly volume growth in two years, amid ongoing weakness in the global chocolate market

Barry Callebaut posts first quarterly volume growth in two years, amid ongoing weakness in the global chocolate market

Volatile cocoa markets and growing supply concerns fuel the rise of alt cocoa as manufacturers fight to futureproof chocolate

Japanese tea brand OSK is expanding its caffeine-free range to tap health trends and capture international growth

As consumer interest in indulgent, creamy sodas surges, major beverage brands are ditching the DIY approach for convenient, ready-to-drink formats

Beverage flavour trends are changing fast and consumer demands are shaping innovation.



Beverages, snack, sauces and even ice cream are turning up the heat with ‘fricy’ offerings

Six months in, Hein Schumacher is focused on profitability, discipline and execution, but can he turn stabilisation into sustainable growth?

Betagro chicken noodles, Thai Union snacks and fresh soymilk feature in this edition of New Protein Watch
Summer Fancy Food Show 2026
Bone broth’s versatility across beverage formats reveals there’s more to it than a functional, savory drink

Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it


Nestlé to remove artificial food colourings from all products globally by the end of the year

Confectionery giant invests €1.5m in young scientists through Mars Impact Fund

Convenience, wellness and cultural identity are reshaping what people eat, driving five global food trends influencing brands today

There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.

BuzzBallz, the RTD (ready-to-drink) cocktail, has been described as the “new darling” of the UK alcohol category as it has rocketed into the Top 100

Nestlé brings together confectionery and coffee in latest bid to drive growth

China’s alcohol beverage market is in a “structural reset” with younger consumers, casual social events and at home drinking replacing the business occasion as a key driver.

Nescafé sustainability strategy making progress, but scaling across global supply chains remains critical challenge

Supermarkets globally are pouring investment into their own brand food and drink ranges as they look to capture more customer spend, with alcohol becoming an increasing important part of the mix

United Arab Emirates (UAE) based Agthia has entered the energy drink category with a world-first invention, attempting to appeal to a modern audience with a major regional ingredient: dates


News Bites
Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience

Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go

Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares

The heatwave ravaging western Europe has seen temperatures hit unprecedented highs in the UK, France and Spain

Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth

The decision in Aragon v. Rollins vacates USDA waivers in Colorado, Iowa, Nebraska, Tennessee and West Virginia and sets up a likely appeal

India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade

Will agentic commerce deliver on the personalization food and beverage has been trying to achieve?

GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up

America’s leading beverage companies have made a commitment to integrate global ingredient safety data directly into QR codes on cans and bottles

Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold

Elmhurst 1925 extends clean-label portfolio with RTD plant protein shakes

The state of fermentation and cultivated ingredients: Where are we now?
The future of sweetness may not be about replacing sugar with a single ingredient, but about redesigning how sweetness itself is built

The United Arab Emirates (UAE) government has launched an app to bring its national nutritional labelling system to the next level

Danone has ramped up its portfolio of functional beverages with the agreement to purchase Australia-based Made Group.

Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy

本期探讨本土化、功能创新与高端化如何助力品牌赢得亚洲各地消费者

This edition examines how localisation, functional innovation and premiumisation are helping brands win consumers across Asia

As formulators race to stabilise creatine for RTD formats, the ingredient is moving beyond sports nutrition into mainstream wellness, yet evidence gaps and dosing challenges could shape its true potential

AI is transforming how F&B giants cut costs, boost efficiency and innovate faster — turning data into a powerful competitive edge

Data shows mood drinks gaining ground as consumers seek calm, sleep and alcohol-free social options

Döhler’s acquisition of Nukoko highlights cocoa-free chocolate’s move into the mainstream

Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing

As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters

Specialty coffee is more than a caffeine fix for younger consumers as the category is driven by flavor, format and customization

Winning brands balance health, indulgence and convenience