Food quality control testing methods guide
Support label claims, improve product consistency, and accelerate release decisions with practical food and beverage QC methods.
Compliance
EU 2024/825 Directive on Empowering Consumers for the Green Transition: Selling Sustainability in Europe
Europe’s new anti-greenwashing framework is raising the bar from aspiration to evidence.
How to turn CIP into a competitive advantage
AI-enhanced CIP solutions can help food and beverage manufacturers forecast potential inefficiencies, accelerate troubleshooting, and maximise uptime –– without compromising on essential food safety.
Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs
Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One...
How regulations are pushing healthier eating habits
Chronic diseases linked to modern dietary habits continue to affect consumers worldwide.
Driving Growth with Health & Sustainable Labeling
Struggling to keep food & beverage labels in line with ever-evolving consumer demands and global regulations? FoodChain ID's new whitepaper outlines the latest drivers for transparent labeling and reveals what consumers and regulators really want to...
Take Control with Predictive Modeling from Corbion
Increased demand for uncured, higher pH formulations and natural products has made the challenge of controlling Listeria difficult. The good news: the job just got easier with the Corbion® Listeria Control Model, a science-based tool created to help you...
Four actionable steps to reduce allergen recalls
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and long-lasting reputation damage.
Current Food Supply Chain Threats to Brand Reputation
The global food supply involves complex, interconnected sources and regulatory challenges.
Convert to a 100% recyclable compliant package
In November 2021, Mexico approved the Circular Economy Law requiring companies to gradually increase the percentage of recycled content in their packaging to achieve 100% recyclability by 2030. Other countries around the world will soon follow.
False rejects, don’t let it happen to you
As a food manufacturer, you want to detect the smallest metal contaminants possible to keep food safe and protect your brand. With certain foods subject to ''product effect'', you could be in danger of wasting too much "good" product through false...
The future of food and drink labelling in Europe
Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and more sustainable food choices. Now more than ever, food businesses are facing challenges when trying to...
Microbiological analysis quality control
Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory equipment to avoid costly mistakes such as re-work, or wastage.
18 steam distillation challenges solved!
Use our popular steam distillation cue cards to benefit from expert solutions to key challenges in steam distillation.
19 Pocket Cards with Essential Kjeldahl Knowledge
With our free cue cards, keep essential knowledge of the Kjeldahl method with theory and tips right at your fingertips, for quick and easy referral. Cover the entire process for nitrogen and protein determination with concise summaries of all steps....
How to Enter UK’s £690M CBD Market
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million (€800M) it is the second largest in the world after the US.
The clock is ticking for catering businesses in the UK
The UK Food Information Amendment, (Natasha’s Law) comes into effect Oct 2021. Businesses must provide full ingredient lists and allergen labelling on all PPDS Food. Nutritics and their partners at the Quadram Institute, Manchester Metropolitan...
Protein analysis in plant-based meat alternatives
Kjeldahl, the reference method for total nitrogen and protein determination, can be easily and reliably used for evaluation of plant-based meat alternatives. In this free whitepaper, learn the steps in the method,...
Kjeldahl guidebook: the gold standard for nitrogen analysis
With this free guidebook, rely on 50 years of experience with using the Kjeldahl method as a reference method for nitrogen determination. Learn about: Optimization of the digestion and distillation steps Determination of organic, inorganic, oxidized...
Free guidebook to proximate analysis of food
Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl, NIR are used to determine protein, fat, moisture, ash and carbohydrates levels. With the guidebook,...
Free booklet: Fat extraction for food analysis
Fat extraction is a standard reference method for quality control, labeling and satisfying stringent regulations. "The five essentials of fat extraction – and how they make your process quick and compliant" can help you optimize your fat extraction...
Metal Detectors versus X-Ray Systems
Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios and cuts through the confusion on the pros and pitfalls of metal detectors versus x-ray. This white paper highlights the importance of...
Everything about in-container sterilization
JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding and consistent temperature distribution, ensuring high-quality products and food safety while...
The Revolutionary IQ4 Metal Detector from Loma Systems
Using over 50 years of experience in developing metal detection technology, Loma Systems launched the next generation IQ4 Metal Detector Series. With cutting-edge technology and an abundance of industry-first features, the IQ4 series meets customers'...
Whitepaper: Beyond 2017: Utilising technology to maximise food safety in manufacturing
Whilst 2016 was certainly a year of change for the food manufacturing sector, 2017 has managed to top this by throwing even more upheaval at the industry. With the socioeconomical fallout from Brexit still causing uncertainty, plus announcements...
Vanillin: how to comply with both EU and US natural labeling?
Meeting the “Natural flavoring substance” status as defined by both EU and US regulations (FDA &TTB) is today key to face the growing consumers’ demand for natural labels on food...
Campus New “NON GMO Product Certification”
The growing attention from the market to the GMO (Genetically Modified Organisms), led Campus to implement and improve its quality system. Campus is proud to announce the GMO certification...
Understanding Global Olive Oil Quality, Grading and Labelling Requirements
The purpose of this white paper is to provide an overview of the voluntary industry standards and government/state regulations relating to olive oil. It aims to promote an understanding of the...
The Importance of Cleaning Validation in Allergen Management
The majority of food manufacturers would accept that cleaning is a vital function within food processing, especially with respect to issues of hygiene. However, cleaning is also a defining process...
The impact of EN ISO 11133: A mandatory standard for culture media
EN ISO 11133:2014 is a mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using culture media. The standard clarifies procedures and draws...
PROLIFERATION, REGULATION AND MITIGATION OF PERSISTENT ORGANIC POLLUTANTS (POPS) IN CONSUMER PRODUCTS AND SUPPLY CHAINS
The purpose of this white paper is to provide an overview on current thinking within the consumer goods industry for how best to manage POPs risk in consumer products and supply chains. The aim is...