News & Analysis on Food & Beverage Development & Technology
Summer Fancy Food Show
Consumer demand for more targeted digestive benefits for different usage occasions is driving innovation across yogurt, fermented foods and traditional botanicals, while raising the stakes for education
New Culture expands its animal-free casein portfolio with mozzarella patent
Beverages, snack, sauces and even ice cream are turning up the heat with ‘fricy’ offerings
Betagro chicken noodles, Thai Union snacks and fresh soymilk feature in this edition of New Protein Watch
The long-running governance dispute in the US is at an inflection point
The Italian baking, chocolate and ice cream ingredients maker will focus on M&A, supply chain optimization and international expansion
There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.
From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space
Made Group’s acquisition is Danone’s first major EDP move in APAC in more than a decade. It’s a sign of things to come
Products derived from this method still face significant barriers
Chobani and Danone’s court face-off demonstrates how fierce the battle in the ultra-high protein category has become
News Bites
Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
Global Food Tech Awards
In protein, the real challenge isn’t invention – it’s getting to market and staying there
The front-of-pack labelling scheme is facing a legal challenge over its algorithm changes
Opinion
Disclosing emissions data is crucial for transparency and accountability, but companies like Nestlé must do more to show what’s behind the data
India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade
Will agentic commerce deliver on the personalization food and beverage has been trying to achieve?
Elmhurst 1925 extends clean-label portfolio with RTD plant protein shakes
The United Arab Emirates (UAE) government has launched an app to bring its national nutritional labelling system to the next level
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Soup-To-Nuts Podcast
Danone argues tomorrow’s nutrient-dense foods will be shaped first by healthier soils, smarter farming and stronger supply chains, creating new opportunities for protein- and fiber-rich products with lasting consumer appeal
The French company aims to boost APAC expansion with major new acquisition
As parents seek foods with multiple health benefits, Danone is updating its iconic kids yogurt brand with a reformulated recipe, refreshed identity and educational summer campaign
Winning brands balance health, indulgence and convenience
Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
The deal includes the reopening of the Strait of Hormuz
Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
A new campaign on ultra processed food education highlights systemic nutrition barriers, while food science experts stress the need to define the polarizing term before linking it to health outcomes
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
From dessert-inspired indulgence to tropical wellness, where is flavour innovation headed? A look at the latest releases charts the path forward
David’s protein ice cream sold out in 28 minutes of launching, but founder Peter Rahal says the real story isn’t frozen dessert – it’s how proprietary food technology could reshape the future of indulgence
Danone, Nestlé and Lactalis have all jumped onto the ‘smart food’ bandwagon via bolt-on acquisitions. Why is the segment so strategically important?
From playful crunch to decadent smoothness, brands are increasingly leaning on textural cues to give their products a premium feel
Unilever and IFF are not the only companies viewing food segments as less attractive
Regulation and investor pressure are slowly turning up the heat on dairy majors to report, disclose and reduce their GHG emissions
Despite reduced appetites, those using GLP-1s still care about taste
Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles
The Canadian multinational is exploring bolt-on acquisitions while sharpening its ingredients portfolio to bank on protein demand
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
The partnership is a crucial milestone toward meeting infants’ nutritional needs in larger populations given Nestlé’s global footprint that would be difficult for the startup to achieve independently
Aussie Syrah wine, World Cup dairy and Brancourts feature in this edition of ANZ Focus
Lifestyle nutrition has become a major CPG bet – and dairy’s richest player just took a slice
For Muscle Milk, the challenge – and opportunity – is to meet consumers’ varied needs with simplicity and nutrient density
ThaiFex-Anuga Asia 2026
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?
Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?
Opinion
With Arla and DMK merged, Europe’s whey processing power will be even more formidable