News & Analysis on Food & Beverage Development & Technology
Summer Fancy Food Show
Consumer demand for more targeted digestive benefits for different usage occasions is driving innovation across yogurt, fermented foods and traditional botanicals, while raising the stakes for education
Summer Fancy Food Show
How two founders are reviving classic snacks (or meals) in a frozen format with a fun twist
Former Unilever shareholder Terry Smith accuses multinational of misleading investors over planned Foods merger with McCormick
Barry Callebaut posts first quarterly volume growth in two years, amid ongoing weakness in the global chocolate market
The scientific consensus around the additive does not reflect common attitudes
Hershey has unveiled Reese’s Pieces Chocolate Cookie, marking a bold play in snacking and highlighting a wider industry trend
Hershey to make big screen debut with biopic on founder Milton Hershey
The guidance aims for more scientific standards
Summer Fancy Food Show
NielsenIQ says shifting shopping habits, online growth and changing drivers of consumer trust are redefining the path to purchase and opening doors for specialty manufacturers
Volatile cocoa markets and growing supply concerns fuel the rise of alt cocoa as manufacturers fight to futureproof chocolate
The regulatory landscape surrounding ultra-processed foods is changing rapidly. Here’s what has already happened, what’s coming next and why manufacturers should be paying attention
Soup-To-Nuts Podcast
Economic pressure, growing health awareness and AI-powered product evaluation are making shoppers more selective, forcing snack brands to prove their value beyond price, says NielisenIQ’s Chris Costagli
Mondelēz and Swarovski’s crystal Toblerone offers glimpse into confectionery’s new marketing style
Beverages, snack, sauces and even ice cream are turning up the heat with ‘fricy’ offerings
Six months in, Hein Schumacher is focused on profitability, discipline and execution, but can he turn stabilisation into sustainable growth?
The company outlines a four-year productivity push as it navigates inflation and invests in product innovation
Sweets & Snacks Expo
The confectionery maker says future growth depends less on recruiting new snackers and more on creating more consumption occasions through micro-seasons, cultural moments and holiday extensions
Confectionery’s plastic addiction is under scrutiny, but there are no easy solutions
Manufacturers have spent years responding to one consumer trend after another, but today’s snack has to satisfy every expectation at once
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
The Italian baking, chocolate and ice cream ingredients maker will focus on M&A, supply chain optimization and international expansion
Nestlé to remove artificial food colourings from all products globally by the end of the year
Confectionery giant invests €1.5m in young scientists through Mars Impact Fund
From stolen chocolate to monochrome packaging, some of the food industry’s most effective marketing campaigns have grown out of operational problems rather than creative briefs
Convenience, wellness and cultural identity are reshaping what people eat, driving five global food trends influencing brands today
There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.
From innovation to international expansion, Ferrara targets growth
GLP‑1 adoption is scaling rapidly and the brands that win are focusing on delivering nutrition for broader appeal rather than a niche segment
Nestlé steps up efforts to transform farming practices as pressure mounts to decarbonise global supply chains.
News Bites
Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
Consumers want their problems solved and that’s how brands can grow
Sweets & Snacks Expo
The confection giant is leveraging protein, zero-sugar products and cross-category brand extensions to reach new consumers and help retailers merchandise a changing snacking landscape
Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth
The decision in Aragon v. Rollins vacates USDA waivers in Colorado, Iowa, Nebraska, Tennessee and West Virginia and sets up a likely appeal
Hershey names Heather Hoytink US president, highlighting renewed focus on growth
Will agentic commerce deliver on the personalization food and beverage has been trying to achieve?
As consumers become more selective about calories and spending, Kellanova is building snacks around specific occasions and need states—using protein-packed RXBAR launches and sensory-driven Cheez-It Crunch as examples of a broader innovation strategy
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
As consumers demand hotter, more complex flavours alongside cleaner labels and lower sodium, fermentation is emerging as an increasingly valuable tool for snack formulators
Nestlé makes regenerative agriculture mainstream in sustainability shift that could reshape standards across confectionery
Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold
Former better-for-you candy disruptor moves to the savory aisle with a healthier take on the classic potato chip
Kraft Heinz shakes up global structure as separation remains on hold
The state of fermentation and cultivated ingredients: Where are we now?
The future of sweetness may not be about replacing sugar with a single ingredient, but about redesigning how sweetness itself is built