Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, we’ll be profiling the cutting-edge science that will shape the food system of tomorrow.
News & Analysis on Food & Beverage Development & Technology
Innovation for system transformation
Overview
Speakers
Christopher Bryant, PhD
Researcher
Bryant Research Ltd / University of Bath
Grigoris Chatzikostas
VP for Business Development
FoodScale Hub
Marc Chevrel
CEO
Arbiom
Brian Frank
Founder
FTW Ventures
Anne Greven
Global Head of Food and Agribusiness Innovation and the FoodBytes! platform
Rabobank
Alun James
Chief Technology Officer
Sagentia Innovation
Yuko Koshiishi
Senior General Manager of the Corporate Sustainability Division
Suntory Holdings Limited
Peter Kristensen
CEO
Synomics
Jim Laird
CEO
Enough
Nicolas Morin-Forest
Co-Founder & CEO
Gourmey
Jasmin Ravid
CEO
Kinoko-Tech
Lee Recht
Head of Sustainability
Aleph Farms
Ed Steele
Co-Founder
Hoxton Farms
Brett Thompson
Co-Founder & CEO
Mzansi Meat Co
Raffael Wohlgensinger
Founder and CEO
Formo
Kirill Zelenski
CEO
iFarm
Katy Askew
Senior Editor
FoodNavigator
Oliver Morrison
Editor
AgTechNavigator
Flora Southey
Section Editor
FoodNavigator
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