Big surprises in Ipsos survey of 6000 flexitarians

The multibillion-dollar GLP-1 market opens opportunities for F&B innovation

In paid partnership with IFF

The disconnect between traditional diet products and what GLP-1 users need requires fresh industry thinking. Uncover groundbreaking new market opportunities during this Spotlight On event.

WATCH: The full sensorial experience with an affordable price tag - is this the future of ice cream?

In paid partnership with IFF

Meeting consumer demands with innovations that deliver on taste and affordability is a huge challenge for ice cream manufacturers given the current economic conditions around the globe. How can they stay ahead of the market?

Expanding the value of beverage through wellness

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating the pursue of such products. Gut bacteria play a significant role in this perception. This...

Plant-based meat alternatives market motivators

Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason cited most often for the increased consumer interest in eating more plants is health. Yet while...