Chicory root fibre for bread improvement

Overview


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Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe (small reduction of water content) or of the process (addition of Fibruline™ Instant to the flour) and gives you a high fibre white bread.

This content is paid by Cosucra Groupe Warcoing SA, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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