Delivering differentiation in clean labels

Texture: The key to crafting excellence in food and drink

In paid partnership with Ingredion

The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.

Consumer demand drives new product innovation in the clean label category

Paid for by Ingredion

Ingredion introduces the first non-GMO functional native gelling corn starch and clean label texturising ingredient; how can this cater to health-conscious consumers?

Powering profits: The next frontier of clean label formulation

In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business strategies. Manufacturers have reported increased profit from existing clean label initiatives.

Ingredion N-Dulge® 320 starch

N-DULGE® 320 Starch is a food starch derived from tapioca. N-DULGE® 320 functionalities: 1) Consistent dough cohesiveness, essential for the stretchy property of mochi texture 2) Excellent process tolerance to shear, heat and various cooking...