News & Analysis on Food & Beverage Development & Technology
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive Collagen Peptides® with gelling power.
These novel ingredients help manufacturers to overcome process-related challenges and facilitate the development of food products or supplements with both nutritional and technological benefits.
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None of any other gelling agents can match the...
Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity – particularly resistance training. Furthermore, it has...
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