News & Analysis on Food & Beverage Development & Technology
The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein. To help navigate this growth, we have identified two trends that could impact success. Access CP Kelco’s latest insights to learn more.
Starch is traditionally the most popular ingredient to control uniformity, stability and texture in condiments and sauces.
Starch is relied on for thickening, water-holding or moisture control, texture, and mouthfeel, so replacing it can be a challenge.
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