News & Analysis on Food & Beverage Development & Technology
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In paid partnership with Ingredion
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.
Paid for by Ingredion
Ingredion introduces the first non-GMO functional native gelling corn starch and clean label texturising ingredient; how can this cater to health-conscious consumers?
In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business strategies. Manufacturers have reported increased profit from existing clean label initiatives.
N-DULGE® 320 Starch is a food starch derived from tapioca. N-DULGE® 320 functionalities: 1) Consistent dough cohesiveness, essential for the stretchy property of mochi texture 2) Excellent process tolerance to shear, heat and various cooking...
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