News & Analysis on Food & Beverage Development & Technology
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.
The addition of acacia gum increases the water retention, softness and preserva¬tion of both types of breads, with a significant impact on shelf life.
Acacia gum is also recognized as a fiber, and the addition of acacia gum in products formulations may allow nutritional allegations based on fiber enrichment according to the dosage and the country regulations.
Paid for by Alland & Robert
ACACIA GUM BENEFITS ON GUT HEALTH: Alland & Robert announces their study shows that 80% of people who consumed acacia gum every day for 2 months improved their intestinal health
Paid for by Alland & Robert
Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree
Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin. 100% natural and vegan, Syndeo® Gelling provides texturizing, thickening, stabilizing and binding qualities for...
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.
For more product information visit Alland & Robert.