Understanding Global Olive Oil Quality, Grading and Labelling Requirements

Overview

SGS-WP-Food-2015-Understanding-Global-Olive-Oil-Quality-Grading-and-Labelling-Requirements.png

The purpose of this white paper is to provide an overview of the voluntary industry standards and government/state regulations relating to olive oil. It aims to promote an understanding of the grading, quality, regulatory and labelling requirements of the industry, and to outline some of the current issues relating to adulteration and contamination.

This content is paid by SGS Nutrasource, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

Download Now

Related Topics

Compliance

Related Resources

11 Important Aspects of US Food Regulations

11 Important Aspects of US Food Regulations

Paid for by SGS Nutrasource

White Paper

Are you navigating the complex world of regulatory affairs to ensure ingredient and product compliance? We are delighted to present our FAQ guide, reviewed by regulatory expert, Amy Mozingo, who brings 20+ years of experience in US FDA regulation of food...

Supplier Info Centre

SGS-Nutrasource.png

For more product information visit SGS Nutrasource.