News & Analysis on Food & Beverage Development & Technology
Simplify plant-based beverage innovation with one ingredient. In this exclusive technical paper for Food Navigator-Asia's readers, learn more about CP Kelco's single-ingredient, dual-function solution to help solve dairy alternative beverage formulation challenges.
Starch is traditionally the most popular ingredient to control uniformity, stability and texture in condiments and sauces.
Starch is relied on for thickening, water-holding or moisture control, texture, and mouthfeel, so replacing it can be a challenge.
For more product information visit CP Kelco.