News & Analysis on Food & Beverage Development & Technology
Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks. This guide explores the results of our usage and attitudinal study from April 2022 of Japanese consumers. From the active consumer to snack enthusiasts, we unpack the results from this one-of-a-kind survey.
Paid for by Glanbia
Consumers are more health-focused than ever, but refuse to sacrifice sensory enjoyment. How is ‘pleasure with purpose’ redefining the future of food?
As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare, and society are significant.
Our protein expertise fueled the development of solutions for extrusion.
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