U.S. Soy envisions a world where soy is a fundamental ingredient in solving the broad challenges of humanity – transforming global nutrition, providing climate-forward solutions, and supporting progress for people and their communities. U.S. soybean farmers are working hard to grow an abundant and reliable source of soy-based ingredients for the food industry including highly functional soybean oils, shortenings and soy-based plant proteins.
U.S. Soy
Latest Content
How soy can be a ‘green flag’ for consumers reading nutrition labels
In paid partnership with U.S. Soy
Soybean production is growing, providing food processors with sustainable, dependable volumes. So, how is it becoming a ‘green flag’ for consumers reading nutrition labels?
Related Resources
From the Ground Up: Building a Farmer-First Supply Chain
Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of...