Coffee boasts bountiful antioxidants
Coffee contains four times the amount of health-boosting antioxidants as green tea, reveals a new study that examined the effects of green tea, cocoa, herbal teas and coffee on antioxidant activity.
Archives for September 5, 2001
Algae - the healthy ingredient
Market analysts Frost & Sullivan investigate the various applications for food ingredients sourced from algae, the potential health benefits of algae and the future of this ingredient.
UK milk chemical free
Levels of mycotoxins in milk are all within the legal limits and the majority has no detectable levels, a UK Food Standards Agency report reveals.
Vit. B plays role in stroke prevention
Supplementing the diet with vitamin B and folic acid to keep homocysteine level low may help in the prevention of strokes.