News & Analysis on Food & Beverage Development & Technology
Consumer health concerns are driving them towards guilt-free versions of 'naughty-but-nice' bakery and confectionery products. Ingredients manufacturers respond - starch manufacturer explains development of whole egg replacer.
The Competition Commission has another month to decide which retailer will be allowed to bid for Safeway, but UK consumers, it seems, have already made up their minds. A recent poll by Mintel showed that the good value for money strategy of Asda made...
A poor performance in the domestic market was offset by good volume growth in export markets for the Swiss food industry last year. But with cheap imports taking market share at home, and the strength of the franc impacting value sales abroad, there...
Crowds of food industry professionals will start pouring through the doors of Chicago's McCormick Place South building this weekend for the opening of the IFT Annual Meeting + FOOD EXPO. This year's event - opened by Health and Human Services...
As the UN's Codex Alimentarius Commission announces an agreement on international guidelines for food trade and production, farmers and commodity traders in southern Indian state of Kerala know that good standards mean better business, writes the Food...
ORAFTI has chosen Queensland, Australia for its new inulin and oligofructose production plant , which is set to open in 2003.
Packaging firm Cryovac has launched a range of self-adhesive oxygen scavenging labels designed to extend product shelf life.