Merger creates new Belgian ingredients group
New food ingredients group SFINC launched in Belgium as investment firm and food consultant combine two current ingredients firms, Rejo and Pellicula, in a management buy-in.
New food ingredients group SFINC launched in Belgium as investment firm and food consultant combine two current ingredients firms, Rejo and Pellicula, in a management buy-in.
Two of Europe's top brewers have continued their investments in the international brewing sector. But while Heineken continues to invest in some of the world's less established beer markets, InBev has strengthened its position in one of the rising...
Sweetener company zuChem said today that it will launch its initial mannitol product in the first quarter of 2005 on the back of the FDA's recent amendment of its legslation governing the sweetener.
The world price for coffee reached a four-year high last Friday in New York, after prices increased by 40 per cent over the last two months. Angela Drujinina examines the future for Russian coffee lovers.
Russian TV viewers watching the Brand of the Year / EFFIE ceremony for the first time were able to glimpse a snapshot of the state of Russia's food and drink industry, writes Angela Drujinina.
The Sugar Association announced last week that it will launch a multi-million dollar campaign to combat the negative press sugar has had in recent years.
Moscow drinks giant Ochakovo has launched a new non-alcoholic product targeted at Russia's growing health market, writes Angela Drujinina.
Colour does not appear to dictate lycopene content as green, purple and red tomato ketchups boast similar levels of health promoting antioxidant lycopene, claim researchers, who also identified dark red ketchup as boasting the strongest levels.
Quest International last week launched a range of citrus flavors that it claims provide a real taste of the original fruit.
Enjoyment of food may well be linked to distraction, conclude researchers investigating the act of tasting food through recent theories of pleasure and pain.
Brussels addresses the issue of consumer cynicism and fear of agricultural biotechnology in European citizens, setting up a thematic network on the safety risk assessment of genetically modified food crops, the Entransfood project, in order to...
Markos Kyprianou, the new Commissioner for Health and Consumer Protection in Brussels, will continue in his predecessor David Byrne's foodsteps, pushing to maintain high levels of food safety in the EU.
Teenage girls that take calcium supplements for a short time may see a long-term benefit to bone health, suggest Israeli researchers.
Russian alcoholic beverage giant Regatta is concentrating on marketing a number of key vodka brands in a bid to exploit what it sees as sector of the beverage market that remains underdeveloped, writes Angela Drujinina.