New study explores source of flavour additives
New fundamental research could open up opportunities for flavourists trying to harness plant pathways to produce essential oils used as flavour additives.
Archives for January 20, 2005
Chr Hansen launches new culture for low fat buttermilks
Meeting the challenge of organoleptic changes when fat is removed from low fat formulations, Chr Hansen launches a new culture to improve texture in sour cream and buttermilk, writes Lindsey Partos.
China drags its heels on GM rollout
China, potentially one of the most promising markets for genetically modified (GM) crops, is stalling the adoption of transgenic plant cultivation as a cautious government ponders their safety reports Anand Krishnamoorthy.
Bravo! starts to ship new fortified milk line
Bravo! Foods International has announced that it will begin shipping its new branded fortified milk drink to retail grocery, convenience and independent stores at the beginning of February.
Formation unveils software designed to cut costs
Formation Systems has launched what it claims is the only process Product Lifecycle Managmenet (PLM) software that completely integrates the product development process from formulation to packaging.
German risk agency calms dioxin scare
German food agency seeks to calm consumers after high levels of potential carcinogenic dioxins identified in free range eggs.
JO Sims brings S.American ingredients to UK
Growing demand for exotic flavours in food formulations guide UK food ingredients firm JO Sims to source a wider range of tropical fruits from South America.