News & Analysis on Food & Beverage Development & Technology
DSM, the largest food fermentation company in the world (in value terms) sees its combined food units beating industry growth for the year, but bakery still under pressure, reports Lindsey Partos.
China Food Industries has announced plans to triple the size of its cold room facilities, despite announcing a fall in sales for the full year ending in December.
Intralox has launched a new belt designed to provide critical help in improving sanitation for companies in the meat, poultry and seafood industries.
There are rich pickings for food makers focusing on innovative products for the breakfast market, as a UK think tank finds less than one in five consumers actually enjoys the first meal of the day.
A legal action brought by a northern English cheese producer against the European Commission over the right to use the label feta on its products has finally reached the European Court of Justice - the UK, however, has declined to send an official...
Scientists at the University of Derby and the University of Malaya, in Kuala Lumpur, are working on a freezing technology that aims to help save the Malaysian banana - which is in danger from being wiped out due to fungal disease.