AACC asks for feedback on GI definitions
AACC International is soliciting comment about its proposed definitions for carbs and the GI.
Archives for April 7, 2005
Key mediterranean food ingredients for a longer life
Massive European study on the Mediterranean diet provides new evidence that plant foods and unsaturated fats can help us live longer.
Round-up: Danish brewer takes on big boys in Poland
Danish brewer Bryggerigruppen has signed a deal to give it two new breweries with strong local brands, while Russian food scientists have designed a bread recipe that can be stored for three years and Dutch retailer Ahold has sold its 13th Polish...
Prices for cereal-sourced ingredients to rise on eroding stocks and use
Prices for cereals still vulnerable to upside risk in 2005/06 as world crop predictions suggest supplies could fail to meet demand, resulting in a drawdown of already vulnerable global stocks, reports Lindsey Partos.
Corn Products forecasts decline in earnings
Corn Products International said on Wednesday that it expects first-quarter diluted earnings per share (EPS) to decline 35 percent to 40 percent from the first quarter of 2004.
Sales slip at flavours for Givaudan
Givaudan, the world's number one fragrance and flavour player, saw sales in its flavour division slipping by 6.5 per cent for the first quarter, impacted by a loss of products and a fall in prices, writes Lindsey Partos.
Sudan 1 scare reaches Canada
The Sudan 1 food scare that woke-up food manufacturers and regulators in the UK has now touched Canada.
On-the-go indulgence marks new product designs for breakfast market
Convenience and indulgence in the breakfast market set to bring gains to ingredients suppliers and their customers: our round up of new product designs shows how industry is reacting to this potential market, writes Lindsey Partos.
Flavour sales fall for Givaudan in Q1
Givaudan, the world's number one fragrance and flavour player, saw sales in its flavour division slipping by 6.5 per cent for the first quarter, impacted by a loss of products and a fall in prices, writes Lindsey Partos.
Milk intake: small risk for Parkinson's Disease development?
Findings from a study of over 7000 middle-age men suggest milk consumption could raise the risk of Parkinson's disease, although the risk is small.