Software helps labs manage data
Dublin-based Amartus has released an updated version of its TargetWatch SDMS software, an Internet-based data management system for coordinating and securing global research work, reports Ahmed ElAmin.
Dublin-based Amartus has released an updated version of its TargetWatch SDMS software, an Internet-based data management system for coordinating and securing global research work, reports Ahmed ElAmin.
Expectations of a fall in global coffee supplies of coffee will keep up pressure on market prices, as fresh figures indicate world coffee production will drop in 2005/06.
Large European study supports previous findings that suggests red and processed meat consumption increases the risk of colorectal cancer, fuelling immediate reaction from meat industry that claims the study fails to "prove cause and effect", reports...
The first soybean line with genetic resistance to charcoal rot has been developed in order to better protect an industry under pressure.
The Central America Free Trade Agreement narrowly passed its first Congressional test yesterday, but only after concessions were made to the sugar industry writes Anthony Fletcher.
A raft of clinical evidence has linked consumption of omega-3 fatty acids from fish oils to a reduced risk of sudden cardiac death, but a new study suggests that in some patients with life-threatening abnormal heart rhythms they may actually do more...
A European regulation on food enzymes, which would demand dossiers of safety and technical information on each enzyme prior to their approval on the market, could be published by the Commission by the end of the year, reports Dominique Patton.
UK-based Premier Foods will add Quorn, a meat alternative, to its product lineup with an agreement to acquire Marlow Foods from Montagu Private Equity for £172m (€258m).
One of the world's largest chicken breeding companies says it will begin selling stock that does not lay fishy smelling brown eggs, reports Ahmed ElAmin.
Unleashing potential gains in quality and sustainability for this common food, scientists will embark on a new project to track the wheat genome.
New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.