Scientists uncover reason for lower corn yields
US scientists have identified the move towards no-till corn production as a possible cause of limited yields.
US scientists have identified the move towards no-till corn production as a possible cause of limited yields.
A Californian environmental group has threatened to sue food manufacturers unless they place acrylamide warning labels on certain products, writes Anthony Fletcher.
Stakeholders in the food chain, along with technocrats and politicians in Brussels, must wait until October this year to get the final word from the WTO on the GM complaint filed by the US, Canada and Argentina, reports Lindsey Partos.
In this week's ingredients industry round-up we cover the latest people on the move, plus office closures and plant expansions.
Wrigley is looking to consolidate its position in the US gum market with a brand new range of summer flavors, writes Anthony Fletcher.
Juice maker Witmark-Ukraine has announced it expects to increase sales by 50 per cent in 2005 as consumer demand for juice in the CIS continues to soar, yet rivals are looming, reports Angela Drujinina.
Demand for frozen seafood is growing rapidly in Russia backed by health claims on packs, but the dominance of selling from loose remains a big challenge, reports Angela Drujinina.
Monday Comment
The image of secret radio chips planted inside the home from larder to bathroom, transmitting data freely to Corporation Inc, is enough to curl the toes of more than anti-capitalism activists.