Study links diet and genetics
A study of how genes vary between individuals could help determine how to adjust the nutritional content of foods to suit individual diets, according to UK scientists.
Archives for August 1, 2005
Kraft extends Senomyx flavour programme
Kraft Foods Global has extended its collaborative research programme with Senomyx on novel flavour modifiers for a further two years, underlining the flavour technology firm's success in working with the biggest food manufacturers.
FSA targets salt reduction in prepared foods
The UK's food standards agency wants to set UK targets for levels of salt in a wide range of foods following growing concern over salt intake.
Junk food fills Brits' emotional need
The British use food treats to stave off feelings of insecurity, according to a new survey whose findings that may go some way towards explaining the UK's high obesity rate.
Benecol becomes Raisio's profit engine
Raisio's Benecol products are emerging as the major driver of profits at the firm, following many years as a loss-making activity, reports Dominique Patton.
Tate & Lyle targets US ice cream market
Tate & Lyle has launched a new ingredient solution for low- fat, no-sugar- added ice cream for the US market and vowed to continue its ambitious expansion plans.
International expansion pays off for Metro
With the German food retail market in the doldrums, Metro's international diversification is paying off for the company.