News & Analysis on Food & Beverage Development & Technology
Institut Rossel-Lallemand's Lalmin Se has become the standard against which other organic selenium is measured following the release of certified reference material (CRN) by Canada's National Research Council, enabling the industry to guarantee...
Preparing the ground for new labelling rules on allergenic ingredients, the UK's food agency calls for views on best practice guidance for food and beverage makers.
Strong harvests should mean stable prices, but the shipping crisis caused by Hurricane Katrina's destruction of waterways and transport infrastructure could cost food producers billions.
Opportunities in the mature enzyme market lie in developments, driven by biotechnology, that provide food and beverage makers with the right tools to meet consumer trends, claims a new report.
Dried basil contaminated with Salmonella is at the center of a major product recall in California.
Alumni of the food ingredients world will gather in Paris this November at the FI Europe show, with suppliers demonstrating their wares in a roll call of launches.
Cognis has launched a new enzyme range that promises to improve the production of short-shelf-life yeast-raised baked goods and save food makers money.