Novozymes recognised for trans fat innovation
Novozymes' enzymatic interesterification process has been recognised as one of six Technologies of the Year for 2005.
Archives for November 18, 2005
CSM responds to shareholder criticism
Dutch ingredients firm CSM has responding swiftly to shareholder concerns over the firm's "poor operational and financial performance".
Cargill shortlisted for patented starch innovation
Cargill's patented starch, designed to deliver higher food quality and cost savings for manufacturers, has been shortlisted in the Most Innovative Ingredient category at the forthcoming FiE show.
Device measures ingredients, reduces spoilt batches
A new computerised device allows food workers to accurately measure and add ingredients to recipes, reducing human error and the number of spoilt batches.
Search for new flavors drives pomegranate sales
The fortunes of the pomegranate, until recently unknown to most US consumers, is changing fast, according to Datamonitor's Productscan Online database of new products.
Wild develops low-GI beverage solution
Natural flavours firm Wild says it has developed a new soft drink aimed specifically at the growing low glycaemic index market, in a sign GI is pushing its way into healthy drinks trends.
Arla predicts profitable expansion into Algerian dairy market
Arla Foods' plan to sell full-cream milk powder in Algeria makes perfect business sense to a company looking to expand into lucrative new markets.
IFF turns to arty marketing to boost slow flavors sales
International Flavors & Fragrances is embarking on a unique and unconventional marketing campaign involving a combination of strange flavors and art for art's sake, in an attempt to remind its customers how creative it can be.
Food stores losing out, says Wal-Mart study
Global Insight's analysis of Wal-Mart paints an overall positive picture of the retail giant's impact on industry and the economy, though it does suggest that food stores are losing out.
Kimchi exports on the rise
South Korean kimchi exports have jumped in the first 10 months of the year, after the media reported it may have a preventative effect against avian influenza.