Marks & Spencer bans hydrogenated fats
Marks & Spencer's commitment to remove all hydrogenated fats from its entire food range by mid 2006 suggests that awareness of trans fats has now fully hit Europe.
Marks & Spencer's commitment to remove all hydrogenated fats from its entire food range by mid 2006 suggests that awareness of trans fats has now fully hit Europe.
The resumption of trade negotiations between the EU and Mediterranean countries is vital for the expansion of lucrative new markets, according to the CIAA.
German retailer Edeka is the latest Western European retailer to pull out of the highly competitive Czech Republic food market.
Nutrinova has reiterated its belief that its Sunett sweetener remains robustly protected by patents.
All flour in the UK should be fortified with folic acid, according to a panel of experts advising the government.
Falling sales in Germany and ambitious competitors have forced Aldi further into Eastern Europe.
Fresh produce is catching up with chicken as a major culprit of Salmonella infections in the US, according to an analysis of food-poisoning outbreaks by a consumer lobby group.
Most off-trade retailers have chosen to opt out of the round the clock opening hours, in spite of the media hype surrounding 24 hour drinking.
In the face of rising production costs, global food producer Heinz defied sceptics to announce a better than expected quarterly profit rise, thanks to a major European reshuffle and ambitious acquisition programme.
Denmark is to pay compensation in cases where conventional or organic production has suffered economic losses following genetically modified (GM) material contamination.