How to navigate new EU food regulations
The Forum of Private Business (FPB) has issued a guide to help food firms in the UK meet new legislative requirements.
The Forum of Private Business (FPB) has issued a guide to help food firms in the UK meet new legislative requirements.
A new noni juice product is fit for sale across the EU, according to the UK's food watchdog.
With the nation's sugar supplies still low, manufacturers of products that use sugar have again appealed to the US Department of Agriculture (USDA) to allow for extra imports in order to avoid shortages on the market.
The humble and much-maligned slug, a common garden pest and victim of numerous salt attacks, could be a factor in the spread of E. coli in salad vegetables.
A new concrete coating is designed to protect floors at food and beverage plants from dramatic temperature fluctuations and to resist bacteria.
Flavours and extracts firm Frutarom has developed a wild green oat extract to boost mental health, it revealed yesterday.
The US Department of Agriculture (USDA) is to fund research to crack the code of the pig genome, something that could lead to better meat for consumers.
The EU's food industry will meet with scientists next month to hammer out an action plan on how to translate research into new and better products.
Different tastes are associated with different behavior, and it is all controlled by specific cells in the brain, says new research from UC Berkeley, findings that could have implications for the food industry.
A court hearing on 1 March will decide whether 13 bank executives and four global banks should be sent to trial over the collapse of Parmalat.
A flow sensor is designed for the automated measuring low volume liquids in food plants.