News & Analysis on Food & Beverage Development & Technology
Fonterra, New Zealand's largest dairy co-operative, has formed a research partnership with the US dairy industry, in an international approach to promoting and proving health claims for dairy products.
The Food and Drug Administration (FDA) may soon require food companies to label the presence of insect-derived red color additives cochineal extract or carmine, on the basis that these may lead to severe allergic reactions.
Parmalat can proceed with its legal action against Bank of America over the dairy company's financial collapse in 2003, according to a US judge.
The results from an FSA study into the occurrence of irradiated ingredients in food supplements shows that the industry is tackling the problem, argues the HFMA.
As the date approaches for US schools to submit nutritional guidelines for food and beverage products sold on campus, a new study reveals that principals and food service directors have different perceptions on food policy.
A Spanish company has submitted a patent for the production of the world's first organic pectin through Swiss subsidiary Obipektin.