Archives for February 10, 2006

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Industry backs WTO's GM ruling against EU

By  staff reporter

A US industry body has commended the WTO's ruling that the EU and six member states broke trade rules by barring entry to GM crops and foods, something that has had a significant impact on the nation's food industry.

FDA requests budget for food security

By  Lorraine Heller

The Food and Drug Administration (FDA) this week announced its monetary proposal for fiscal 2007 with security again at the top of the food agenda, while preparing for the potential threat of avian 'flu takes top overall priority.

Bunge profits plunge after "difficult year"

By  Lorraine Heller

The world's biggest oilseed processor Bunge has announced a fall in sales this year, as the company emerges from a "difficult year," which saw profits hit by a "weak operating environment" in Brazil.

Ingredients crucial to Raisio's FY 2005

By  Jess Halliday

Raisio has reported results for full year 2005 that are more or less on a par with the previous year. While Raisio Nutrition was impacted by one-off costs and write-downs, Life Sciences performed better as ingredients showed respectable growth.

Danisco prepares for sugar reform to hit

By  Anthony Fletcher

Danisco has unveiled a series of closures to safeguard its sugar activities in the face of widespread regulatory reform and increasing competition.

Batch sifter designed to meet food safety standards

By  Ahmed ElAmin

A dust-tight batch sifter, constructed with stainless steel housing, is designed to meet the most stringent food, dairy and pharmaceutical standards, according to its manufacturer.

Quest heralds major flavour breakthrough

By  Anthony Fletcher

Quest claims it has achieved its biggest flavour breakthrough in a decade with ImpaQ, a solution designed to tackle food and beverage taste issues linked with salt, fat and sugar.

Why we like fatty food

By  Anthony Fletcher

A study attempting to find out exactly why we prefer fatty foods could help manufacturers to design tasty, low-fat foods that are less likely to make people overweight.