News & Analysis on Food & Beverage Development & Technology
Following a year of restructuring, the manufacturer famous for iconic British brands Sarson's Vinegar and Gale's Honey has announced plans to enter the brown sauce and ketchup sector as a direct rival to Heinz-HP.
Declining European food retail performance is set to fall further in 2006 as retailers get caught between consumer demands for cheaper prices and manufacturers demands for greater returns.
The use of polyvinyl alcohol (PVA) as a coating agent for food supplements poses no health risks, according to a recent EFSA investigation.
Confectionery on your desk is likely to be gobbled up without you even so much as noticing, warns a quirky new study from Cornell University.
The Institute of Food Science & Technology has identified possible deficiencies in current regulations concerning the impact of nanotechology on food and packaging.
Nestle has appointed the Spanish chef Ferran Adria to develop flavours for its Cailler chocolate brand in Switzerland.
CSM plans to sell its sugar division in order to concentrate on high value ingredients.