Banks knew of problems, says Parmalat founder
International banks supporting Parmalat's operations knew of the company's financial problems, according to the former chairman Calisto Tanzi.
International banks supporting Parmalat's operations knew of the company's financial problems, according to the former chairman Calisto Tanzi.
A diet rich in sources of vitamin C could cut the level of markers for inflammation by 45 per cent, a result that needs verifying by supplementation studies, says a new study.
A diet rich in dairy products could cut the risk of colorectal cancer by half, an effect that is not due solely to calcium, reports a Swedish study.
Almost two thirds of American adults consider themselves healthy eaters, and almost half say they try to follow some type of health-conscious diet, incorporating 'healthy' foods into their daily meals and snacks, says a new report.
The UK Food Standards Agency (FSA)'s proposed Multiple Traffic Light system is 'too simplistic, twenty years out of date, dreamt up by administrators rather than nutritionists and likely to confuse consumers', according to a university professor.
A new soybean variety claims to allow food manufacturers to develop products that have all the health benefits of soybeans but less of the beany taste.
Brain-power foods, portion control and products targeting the senior population are likely to be the food sectors to look out for in 2006, according to Mintel.
Tate & Lyle has formed a joint venture to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.
Overweight children kept on a "nutritious" diet and encouraged to exercise during a two-week period showed a dramatic reduction in cholesterol and insulin levels, according to a study presented last week at the American Heart Association's annual...