Archives for March 8, 2006

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Vitamin C could reduce inflammation

By  Stephen Daniells

A diet rich in sources of vitamin C could cut the level of markers for inflammation by 45 per cent, a result that needs verifying by supplementation studies, says a new study.

Age, income affect healthy diet choice

By  Lorraine Heller

Almost two thirds of American adults consider themselves healthy eaters, and almost half say they try to follow some type of health-conscious diet, incorporating 'healthy' foods into their daily meals and snacks, says a new report.

Academic slams food labelling plans as 'too simplistic'

By  Anthony Fletcher

The UK Food Standards Agency (FSA)'s proposed Multiple Traffic Light system is 'too simplistic, twenty years out of date, dreamt up by administrators rather than nutritionists and likely to confuse consumers', according to a university professor.

Mintel identifies key food innovations for 2006

By  Anthony Fletcher

Brain-power foods, portion control and products targeting the senior population are likely to be the food sectors to look out for in 2006, according to Mintel.

Tate & Lyle invests in Israeli sugar venture

By  Anthony Fletcher

Tate & Lyle has formed a joint venture to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.

High-fiber, low-fat diet benefits kids' heart health, study

By  Lorraine Heller

Overweight children kept on a "nutritious" diet and encouraged to exercise during a two-week period showed a dramatic reduction in cholesterol and insulin levels, according to a study presented last week at the American Heart Association's annual...