News & Analysis on Food & Beverage Development & Technology
The most successful way to lose weight is not the type of diet chosen, but actually sticking to it, according to research published by the ARS, which also reveals that people are most likely to stick to calorie and portion restriction diets than fat...
Frutarom today reported its sixth consecutive year of strong results, as the flavours and extracts firm continues with its rapid expansion strategy.
New fire safety rules affecting all businesses in England and Wales will come into force in October, placing greater responsibilities on plant managers.
Leading agribusiness Syngenta could be set to introduce the world's first genetically modified wheat seed by early next decade, a move fully supported by American wheat industry organizations.
Italy has made country-of-origin labelling mandatory on some tomato products, another indication of the country's increasing trend towards making it harder for foreign food products to enter its market.
Nutrient levels in fruits, vegetables and some food crops have dramatically declined in the past 50 years, something that could further push consumers to opting for more nutritious organic goods.
Waste products from processing of fruit and vegetables offer a practical and economic source of potent antioxidants that could replace synthetic preservatives, says a Spanish-German study.
A low-sodium, high-potassium salt substitute formulated to be flavourful and effective has significantly reduced blood pressure among high-risk subjects, scientists reported yesterday.