Claim: rapid Salmonella test provides cheaper alternative
A test to detect Salmonella in ready-to-eat meats is cheaper than other rapid detection methods, research scientists claim.
Archives for March 21, 2006
DNA breakthrough promises crispier and tastier apples
Crucial new genetic data on apples could help revolutionise the produce industry by unlocking the secrets of taste, health and colour.
Food industry meets ahead of new UK salt targets
The UK's Food Standards Agency (FSA) met with key industry players yesterday ahead of the anticipated launch of new salt targets.
US gears up for possible bird flu outbreak
The Bush administration today published plans to prevent an outbreak of avian influenza in the US, a day after the agriculture secretary forecast that the disease would show up in migratory birds later this year.
Ruling opens door to more Parmalat lawsuits
Auditors Deloitte & Touche and Grant Thornton International must defend themselves against a $10 billion lawsuit by Parmalat, ruled a US judge.
More support for grape seed extract's health benefits
Masquelier's grapevine seed extract could reduce free radical damage of blood vessel cells by 85 per cent and protect against heart disease, says new research.
Martek introduces DHA in powder form
Martek Biosciences is seeking to open up uses of its algae derived DHA, with a new microencapsulated powder for use in foods and drinks that require dry mixing.
Cereal suppliers cautious over new GM trade rules
The adoption of detailed documentation requirements for genetically modified (GM) food in the international trade of agricultural commodities has been met with caution by grain and cereal importers.
Packaging trays created out of metal-detectable plastic
A range of trays and depanning suction cups are the latest products to be made out of metal-detectable plastic produced for the food industry by a UK company.