Archives for March 30, 2006

← 2006

Food industry compliant, suggests GM soy study

By  Anthony Fletcher

The results of a study showing that soy products in the UK are correctly labelled with respect to GM contamination have been welcomed by the biotech industry.

New FDA rule brings health claim to sucralose

By  Lorraine Heller

Consuming products containing sucralose, such as gum and soft drinks, can reduce the risk of dental caries, according to the US Food and Drug Administration (FDA), which has approved the use of a dental health claim for the sweetener.

Parmalat posts profit as strategy takes shape

By  Anthony Fletcher

Parmalat's profit before interest and tax rose 18.4 per cent in the first two months of 2006 to € 45 million, with predictions that net debt would remain stable over the year.

Study finds obesity lifestyle links

By  staff reporter

The evening meal is when the majority of overweight consumers receive those extra calories too many, according to recent research by the US Department of Agriculture (USDA).

Natraceutical moves to patent cocoa fibre process

By  Jess Halliday

Spain's Natraceutical Group has developed a new alkalization process to make its soluble cocoa fiber suitable for use in functional milk products, an area it has identified as offering strong opportunities in the functional sector.

ADM files suit to protect soy isoflavone rights

By  Lorraine Heller

The battle surrounding the technology rights for the production of soy isoflavones has been refired as Archer Daniels Midland files a lawsuit against a US firm for infringing patent rights.

UK soft drinks in benzene recall

By  Chris Mercer

Britain's food safety watchdog has demanded recalls on four soft drinks brands, after it found they were contaminated with benzene at up to 28 times the country's limit for drinking water.