China boosts global pear production
The world's pear crop will reach a record high during 2005-06, thanks largely to China's increased output.
Archives for April 17, 2006
Apricot kernels withdrawn over cyanide concern
The announcement that eating too many bitter apricot kernels presents a possible health hazard has led to a voluntary withdrawal of the ingredient in the UK.
Fast food consumption has deeper implications, warn scientists
Fast food consumption in teenagers could lead to a decrease in protein digestibility, according to a team of Spanish scientists.
Battle against foodborne diseases gaining ground, study shows
Incidents of many foodborne illness have declined since statistical collection began in 1996, with rates for some of the most common pathogens falling by up to 32 per cent.
High sugar prices favour corn-based sweeteners
China's production of starch-based sweeteners is expected to grow by 20 per cent in the coming year, as high sugar prices make them more competitive.
Nanotech food conference targets future opportunities
The opportunities that nanotechnology could bring to the food industry will be highlighted at a key event later this year.