Archives for April 26, 2006

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Chinese dairies need to up R&D spend

By  Dominique Patton

Chinese dairies need to invest more in R&D to capitalise on future growth in added value products like milk drinks, cheese and yoghurts, advises a new report from consultants McKinsey.

EU not blocking WTO talks, says dairy chief

By  Chris Mercer

It is unrealistic to expect the European Union to make more big concessions at the upcoming World Trade Organisation talks, argues the European Dairy Association against critics of Europe's stance.

Firmenich makes functional debut with omega-3 technology

By  Jess Halliday

Firmenich is unveiling the first innovation to come out of its newly formed nutrition and health unit - Duralife Omega 3, which uses microencapsulation technology to overcome stability issues of working with the healthful ingredient.

UK food sector welcomes new sustainability approach

By  Anthony Fletcher

The UK food and drink industry has welcomed the publication of Defra's Food Industry Sustainability Strategy (FISS), which sets out proposals on how the food industry can tackle some serious challenges ahead.

Cargill focuses on health following Degussa deal

By  Anthony Fletcher

Cargill is looking forward to exhibiting a range of new health-focused ingredients at next month's Vitafoods exhibition following its successful acquisition of Degussa Food Ingredients.

Universal Robina reveals international expansion plans

By  Dominique Patton

Philippines-based Universal Robina will spend P5.6 billion (€87m) this year to expand its branded foods range and increase its presence in other Asian markets, URC president Lance Gokongwei told reporters last week.