Kit speeds up yeasts, moulds testing
A new method for determining the amount of yeasts and moulds in food samples gets the job done within two days, speeding up the time products can be released on the market.
Archives for June 6, 2006
Lamy accepts WTO talks 'harder than expected'
The WTO director general explains why he thinks the Doha round of agricultural trade negotiations has been more difficult than expected.
Ofcom under pressure over junk food ads
The UK advertising regulator Ofcom is under pressure to reconsider its rejection of a 9pm watershed ban on junk food advertising, according to a UK newspaper.
Whole gains, functional breads revitalize market, says report
The popularity of whole grains and a growing trend to fortify baked goods with functional ingredients has added a new dynamic to an otherwise mature US bread market, says a new report.
Chilled, cut fruit keep nutrients as well as fresh
Minimal processing of fruit - cutting, packaging and chilling - does not affect the nutritional content even after nine days, says an international study that could promote healthy eating on a limited time-scale.
Exter launches sunflower-based bouillon flavour
Exter Aroma has launched a clean label bouillon flavour (HVP) based on sunflower that offers food makers an allergen free, non-GM, 100 per cent vegan flavouring option.
Choose optimal thickening agent to boost flavour, lower salt
Sensory perception of flavours could be boosted, and salt levels lowered, by choosing the optimal starch thickener, say scientists, a result that could have big implications for the food industry.
FDA affirms position on mercury in fish
The Food and Drug Administration has confirmed that it stands behind its consumer advisory on mercury levels in fish.
Higher Hispanic obesity rates not related to environment, study
A new study has revealed that the higher obesity rates of Hispanic children are not connected to socioeconomic factors, findings that could add weight to the suggestion that this sector of the population responds differently to diet.