Conference tackles issue of EU food law changes
An upcoming EFSA-hosted conference will focus on recent legislative initiatives that will significantly impact the food sector.
Archives for August 9, 2006
Biolactis launches healthy 'lactoceutical'
Canada's Technologie Biolactis is introducing a new ingredient from pasturized fermented whey that can be used as a healthier alternative to fat in dairy and other foods - and the same platform is also being researched for the health benefits it may...
White grapes just as heart healthy as red?
The flesh of grapes is just as heart healthy as the skin, says a laboratory study by Italian and US researchers, a result that may challenge the idea that red wine offers better cardiovascular protection than white.
CIAA bids to push up EU food R&D spend
CIAA has launched an online consultation designed to help pinpoint key challenges facing the European food industry and boost R&D spending.
New Zealand launches branded beef in Korea
New Zealand's meat promotion board launched an appellation for beef sold in the important Korean market this week, in a bid to differentiate its meat from its sizeable competitors, Australia and the US.
Soy isoflavone could be edible oil antioxidant, suggests study
The soy isoflavone, genistein, could act as an antioxidant to prolong the shelf-life of bulk edible oils, suggests a study using linseed oil.
EC publishes food commodity income prospects
The EC has published prospects for agriculture markets and income from 2006 to 2013 - but the failure of the WTO talks could impact future growth.
Scientists develop compostable heat-resistant packaging
A biodegradable heat-resistant coating has been developed which could replace petroleum-based resins in foodservice packaging, developers say.