China laps up healthy drinks
Beverages with a healthy twist are booming within the Chinese beverage market according to a report from global beverage research specialists Canadean.
Archives for October 9, 2006
AACC recognizes global contributions to grains industry
The American Association of Cereal Chemists (AACC) International recently recognized a number of experts from around the world for their scientific and technical accomplishments that have advanced the field of grain science.
Northern Foods releases trading update
Northern Foods, which has been struggling to revive its sales, today reported adeclined by 1.1 per cent in overall operating revenue for the group during the first six months ofthe year, compared to the same period in 2005.
Whole grains definition remains top concern for new WIC guidelines
Coming up with clear definitions for classifying the whole grain content of foods is a top priority for the AACC International Whole Grains Task Force, which will soon submit its comments to the USDA regarding the establishment of new WIC nutritional...
Mars moves to capitalize on growing market for healthy snacking
Growing consumer demand for healthy snacks has prompted candy giant Mars to launch its newly introduced flavonol-rich chocolate line in individual serving sizes, designed for sale at convenience stores.
Essential oils offer natural antioxidant alternatives for meats
Essential oils of sage and rosemary could offer a natural alternative for processed meats, slowing oxidative spoilage as well as imparting flavour and aroma, suggests a new study from Spain.
Canola oil gets FDA heart health claim
Canola oil is gaining credence as an ingredient for food products aimed at supporting heart health, as the FDA has approved a qualified health claim on its potential to reduce the risk of coronary heart disease, owing to its unsaturated fat content.
Health boom drives cereal snacks, report
On the back of growing demand for healthier snacking products, cereal snacks are luring consumers away from traditional indulgences such as crisps and confectionery - prompting snack makers to diversify to keep up with the trend.
EuropaBio welcomes 'science-based' hearing on GM food
The European biotech industry has welcomed the European parliament's public hearing on the prospects and challenges for European agriculture.
Wild convention sees profit in healthy ingredients
Food products that provide a measurable health benefit will ensure healthy corporate growth in the future, delegates at Wild's Heidelberg Convention were told.
Gelita protein promises to cut fat in chocolate
A special protein generated through a novel enzymatic process has been developed to partially replace the fat in chocolate.
Galactic j-v doubles lactic acid capacity in China
Belgian lactic acid producer Galactic will double capacity at its joint venture plant in China to meet rising demand for the additive in food production.
Fast food craze in China good for potato processors
The rapid growth of China's fast food industry is boosting demand for frozen French fries and other processed potato products, helping to offset a downward trend in more mature markets due to consumer health concerns, reveals a new report.
UK foodborne disease cases fall by 19 per cent
Regulation, training and public information campaigns are having a dramatic effect on thereduction of foodborne diseases in the UK, with the number of cases of people getting sick fallingby 1.5 million over the five years to the end of 2005.