Leading zero trans oils analyzed in independent testing
Independent testing of trans fat oil alternatives has revealed that the performance and taste of the more 'heart-healthy' oils matches or exceeds those of partially hydrogenated oils.
Archives for May 8, 2007
Functional cheese still niche in the UK
An unhealthy image for cheese in the UK threatens to prevent many varieties from leaping on the functional food bandwagon.
New filtration enzyme targets beer
The Novozymes group claims that their new enzyme can help brewers increase capacity at little extra cost by offering longer and more consistent filtration cycles.
Arsenic, mercury levels in baby food below limit, says regulator
Baby food processors are breathing easier today after the UK industry regulator released a study showing that levels of arsenic and mercury in their products are below legal limits.
SunOpta acquisition expands firm's strawberry supply
Natural food group SunOpta is to increase its supply of strawberries to the food industry, following the acquisition of certain assets from a South American frozen strawberry processor.
Regulators investigate China imports for melamine
EU regulators are investigating whether the banned chemical melamine has made its way into Europe's food and feed supply chain from China.
Meta-analysis supports CLA's anti-obesity potential
A meta-analysis of human studies supports claims that conjugated linoleic acid (CLA) has the potential to help reduce fat mass, highlighting it as a possible aid in the fight against obesity.
Verdure launches functional Benefruits ingredients
Verdure Sciences has launched a new line of proprietary nutraceutical fruit and vegetable based ingredients, Benefruits, for use in dietary supplements, functional food and beverage as well as personal care products.