Smoke flavouring found to be unsafe
FF-B, a smoke flavouring, can damage the genetic material in cells, the Europe's food safety agency warned on Friday.
FF-B, a smoke flavouring, can damage the genetic material in cells, the Europe's food safety agency warned on Friday.
US activist investor Nelson Peltz has bought a 3 per cent stake in Kraft Foods, giving him some control over the food company's future.
The no observed adverse effect level (NOAEL) for soy in Europe should be two milligrams, says a new study from Switzerland, Denmark and Italy.
Stabilizer manufacturer TIC Gums has self-affirmed the GRAS status for a line of modified gum acacia emulsifiers, which the company says opens up a wider market for the product.