Kerry makes high protein pea crisp for nutrition bars
Kerry Ingredients is launching a new hi-protein pea crisp primarily for use in nutrition bars, complementing its existing range of hot-extruded proteins with a non-allergen option.
Archives for August 21, 2007
ADM restructures business to improve efficiency
Ingredient giant Archer Daniels Midland (ADM) is to reorganize its entire business operations, in a move the company says will help it to enhance its efficiency and pave the path for long-term success.
Mastertaste unveils botanical extracts for flavour customisation
Mastertaste has developed a new line of natural botanical extracts using a process that allows for specific aromatic factions to be isolated, then blended into a custom solution for use in beverage or dairy products.
Dietary acrylamide may not raise breast cancer risk - study
Acrylamide, the potential carcinogen from food, may not be present in high enough quantities in the diet to promote the risk of breast cancer, researchers have reported.
Microbiological analysis advice for meat, eggs
A new publication, focusing on microbiological analysis, advises meat and egg processors on how to use the technology to prevent contamination and food-borne illnesses such as salmonella.