Penford introduces new gluten-free starch
Carbohydrate company Penford Food Ingredients has launched a new gluten-free starch product for use in bakery applications targeting the growing free-from market.
Archives for September 16, 2007
More risk control of supply chain needed says Sudan 1 panel
Food safety recommendations made by a panel investigating one of the largest industry-wide recalls ever made in the UK could lead to tougher regulatory scrutiny of the way processors manage their supply chain.
Monsanto, Dow join forces for new GM corn
Biotechnology companies Monsanto and Dow AgroSciences have teamed up to launch what they claim to be the industry's first eight-gene stacked combination in corn, which the firms say will further expand their presence in the GM market for the crop.
Symrise acquires Unilever ingredients business
Symrise has acquired Unilever's UK non-branded food ingredients business in a bid to reach further into dry seasonings for the chilled foods, culinary and snack food sectors.
No danger in New Zealand's milk, says safety authority
The New Zealand Food Safety Authority (NZFSA) has ruled that milk containing either the A1 and A2 protein does not pose a danger to the public and should remain part of a nutritious diet.
National Starch warns on price increase
National Starch Food Innovation has become the latest ingredients firm to signal a price rise in the face of rising raw material costs, with starches for food, beverage and pharmaceutical use set to become more expensive.