Extrusion method developed for tasty lentil snacks
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.
Public perception of food risk is the important factor in determining need for state intervention even if the scientific point of view says the risk is low, according to the BfR, a view that has a strong bearing on current issues like additives and...
Archer Daniels Midland Company (ADM) has introduced a new line of cocoa powders aimed at improving visual appeal and flavour in dairy and bakery products.
The growth and complexity of nanotechnology in food applications poses new challenges for the European Food Safety Authority (EFSA), which will meet next week to begin discussions on its regulation and risk assessment.
Blue California claims to have developed an economical industrial production process for the 'natural sweetener' stevia, which promises lower prices for manufacturers.
Ingredient firm Nutrinova has settled another patent infringement case related to its acesulfame K product, solidifying its position in the US sweetener market.
Researchers from the US Agricultural Research Service (ARS) claim to have stabilized a process of using extrusion technology to make healthy and tasty snacks out of legumes.
Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research from Germany.
Food giant Kraft Foods today announced a demerger of its Post Cereal brand to Ralcorp Holdings for $2.6bn of stock and cash, as part of the company's strategy to concentrate on core divisions.